What is a pour over coffee?

Pour over or filter is on the list of the easiest ways to make coffee. This process involves the use of a cup, ground coffee, a plastic funnel, and a cone-shaped paper filter. Once you have everything in one place, all you need to do is pour hot water over the coffee grounds in a circular motion. The water collected in the cup can be served. Let’s find out more about it.

There is a difference between batch brewers and pour over coffee. First of all, it is done when you pour hot water over manually ground coffee. This is why some people call it manual or manual brewing.

Advantage

People who regularly drink pour-over coffee are a bit obsessed with this simple yet special brewing method. The reason is that the infusion is unique and requires a lot of practice from the user.

Unlike other methods, pouring makes the aroma and flavor more prominent. Therefore, it is an ideal option for those who love the flavors and aromas of coffee. Apart from this, it presents a clean, clear and consistent liquid. The reason is that the water helps to extract the oils and fragrance from the soil at a constant pressure.

Also, the filter traps a lot of oils that make the fluid look clean. Since this is one of the best brewing approaches, it extracts the soluble more efficiently. The immersion method causes the water to become saturated, while the pour method uses water that is constantly supplied.

things you need

Before you begin, you need to gather the necessary supplies. For best results, make sure you get all the supplies the process requires. Below is the list of supplies:

• kitchen scale
• A cup
• coffee grains
• grinders
• gooseneck teapot
• A good pour over coffee maker

The method

Once you have all the required material, you can follow the steps below for the entire process:

1. Grinding: Use the grinder to grind the beans to medium-fine

2. Prepare the filter: This step is not mandatory, you just need to use a little water to moisten the paper filters.

3. Heat the water: you need to heat the water to a temperature of at least 195 Fahrenheit.

4. Configure all: Now pour a pour into the cup or pitcher. Afterwards, you can place it on your kitchen scale.

5. Prepare the grounds: Prepare the grounds by moistening them for the extraction process and wait a minute.

6. For the water: Pour hot water over ground coffee in a circular motion. Don’t forget to use the scale to make sure you’re using the correct amount of water.

7. That’s it. Now you can serve the pour over coffee.

In a nutshell, if you want to make your own pour-over coffee, we suggest you buy a good pour-over coffee maker.