History of Terracotta Clay Pot Cookware
According to evidence, clay pot cooking is an ancient cooking technique that uses an unglazed clay pot that has been submerged in water for a few minutes so that the clay absorbs the water that will be released as steam during the cooking process. . The clay pot with food inside will be placed over hot coals on an open fire, and the steam circulating inside the clay pot forces the food to release moisture creating a tender, flavorful and nutrient-packed dish. This technique has led to the popularity of cooking food with earthenware or stoneware, particularly in Europe and Southeast Asia, beginning the tradition of a clay pot in every Italian and Asian home.
According to a prominent Greek historian, Herodotus, the Etruscans were the first to create and use terracotta vessels for food, particularly for storing water, olive oil, and wine. The Etruscans were immigrants from Lydia in Asia Minor who happened upon Italy after a famine in Lydia over a hundred years ago. Being working people, pottery was part of their artistic skills. They possess the spirit of patience and determination for long hours of work, humility and pride in what they do, and steadfast dedication in the fight against the forces of nature.
Etruscan potters carefully design clay pots with lids to deliberately enhance the flavors of food and speed up cooking. Proven lovers of nature and early consumers of terracotta, the Etruscans enjoyed wine which they kept in large terracotta amphoras or jars to chill before serving. They studied the color and fragrance of the wine to achieve its full enjoyment using the jars. With the brief Etruscan period, their appreciation for the good life expressed at the table has been preserved by their people. To this day, the richness of this tradition is evident in how Italians continue to appreciate and encourage good living and good food.
A living statement of this great heritage is the Piral terracotta clay pot art which is known to be 140 years old. Piral, is one of the first Italian manufacturers of terracotta o baked earth Cookware formed in different shapes and sizes. He makes his home in a small maritime town called Albisola, in the Liguria region of Italy. The Piral 1870 Terracotta Collection is an exquisite combination of ancient tradition with the benefit of current technology, a novelty considered the most coveted “green” alternative to kitchenware made only with the best raw materials without the use of harmful substances. . products The pots are very practical due to their lower energy requirement due to the superior thermal conductivity of terracotta.
Terra Allegra Imports’ Piral terracotta is glazed in wonderful radiant colors, except for the base. Like any other crock pot, it must be soaked in water in the correct order before use. Italians have used this terracotta technique for many years, beginning in a fireplace or outdoor oven, wood-burning stoves, stoves, modern ovens, and today’s microwaves.
Piral made in Italy cookware is dishwasher safe and easy to clean on its beautiful glass-like cooking surface. It is multipurpose and lightweight with non-metallic features that result in better flavors. If you look at this history of terracotta, you will realize that our terracotta today is a specialty of nature, peasant cuisine and traditional recipes mainly from the Italian Renaissance.